Directions:
- Put the first 4 ingredients into the bread machiene's baking dish
- Sprinkle the potato flakes over the hot milk in a seperate bowl and stir till they are like a gravy consistancy.
- Add the butter, stir till melted
- Let the loose potato mixture cool till it is warm, add to the dry stuff.
- Hit start
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 305.94mg | 13% | |
| Potassium | 279.59mg | 6% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 6% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 254.8mg | 13% | |
| Potassium | 232.86mg | 6% | |
| Total Carbs | 44.18g | 18% | |
| Sugars | 4.33g | 21% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 7.61g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 74.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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