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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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I just got done eating my third thick slice. Hot outta the machiene, slatherd with butter. Gonna slip into a happiness coma soon, must share recipie Ingredients:
1 package yeast |
4 cups bread flour |
2 tbs sugar |
3 ts salt ( i use kosher) |
2 tbs butter or marg. |
1/2 cup instant mashed potatos |
2 cups warm milk |
Directions:
1. Put the first 4 ingredients into the bread machiene's baking dish
2. Sprinkle the potato flakes over the hot milk in a seperate bowl and stir till they are like a gravy consistancy.
3. Add the butter, stir till melted
4. Let the loose potato mixture cool till it is warm, add to the dry stuff.
5. Hit start
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