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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Moist delicious biscuits made with leftover mashed potatoes. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup mashed potatoes |
1/4 cup shortening |
3 tablespoons milk |
Directions:
1. In a large bowl mix with a fork the flour, baking powder, and salt.
2. With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
3. Stir in milk until mixture is moistened.
4. Turn dough out on floured board and knead 6 to 8 times.
5. Roll out to about 1/2 inch thick and cut with biscuit cutter.
6. Place on baking sheet 1 1/2 inches apart.
7. Bake at 450 degrees for 12 to 15 minutes or until golden brown.
8. Serve warm with fresh butter or honey.
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