Ma's Meatloaf Recipe

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Ma's Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat together eggs and ketchup.
  3. Mix in with meat.
  4. Crumble crackers and mix into meat.
  5. Sprinkle in minced onion, and mix again.
  6. Form into desired shape and drizzle extra ketchup on top.
  7. Bake for 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.75 Kcal (2235 kJ)
Calories from fat 201.94 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 78.33mg 26%
Sodium 757.4mg 32%
Potassium 244.86mg 5%
Total Carbs 61.59g 21%
Sugars 7.89g 32%
Dietary Fiber 2.5g 10%
Protein 21.1g 42%
Vitamin C 6.2mg 10%
Iron 4.6mg 26%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 331.64 Kcal (1389 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 35%
Cholesterol 48.67mg 26%
Sodium 470.61mg 32%
Potassium 152.14mg 5%
Total Carbs 38.27g 21%
Sugars 4.9g 32%
Dietary Fiber 1.55g 10%
Protein 13.11g 42%
Vitamin C 3.9mg 10%
Iron 2.9mg 26%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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