Marzipan Stuffed Dates Recipe

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Marzipan Stuffed Dates
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Ingredients
4
Count
Nutrition
396
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
  2. Knead marzipan with a few drops of rosewater or orange blossom water, if using.
  3. Stuff each date with marzipan, and top with a walnut half.
  4. Store in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.76 Kcal (1657 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Sodium 3.51mg 0%
Potassium 757.18mg 16%
Total Carbs 85.61g 29%
Sugars 73.57g 294%
Dietary Fiber 8.14g 33%
Protein 4.47g 9%
Iron 1mg 5%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 318.27 Kcal (1333 kJ)
Calories from fat 57.45 Kcal
% Daily Value*
Total Fat 6.38g 12%
Sodium 2.82mg 0%
Potassium 608.91mg 16%
Total Carbs 68.84g 29%
Sugars 59.16g 294%
Dietary Fiber 6.54g 33%
Protein 3.6g 9%
Iron 0.8mg 5%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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