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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you! Ingredients:
24 large medjool dates |
6 ounces marzipan |
rose water (optional) or orange blossom water (optional) |
24 walnut halves, lightly toasted |
Directions:
1. Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
2. Knead marzipan with a few drops of rosewater or orange blossom water, if using.
3. Stuff each date with marzipan, and top with a walnut half.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
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