Directions:
- Brown the bacon in a large pot.
- Add onion, celery root, cabbage, carrots, unpeeled whole beets, bay leaves, peppercorns, broth powder and water.
- Bring to a boil. Reduce heat and simmer 1 and a half hours.
- With a slotted spoon, remove celery root, carrots and beets. Discard the celery root.
- Allow the beets and carrots to cool (10-15 minutes).
- Peel the beets and then grate the beets and carrots.
- Add the grated beets & carrots, vinegar & lemon juice to the broth. Cook 5 minutes.
- Serve with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 225.9mg | 9% | |
| Potassium | 680.56mg | 14% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 21% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 3% | |
| Sodium | 48.48mg | 9% | |
| Potassium | 146.04mg | 14% | |
| Total Carbs | 4.25g | 7% | |
| Sugars | 2.09g | 39% | |
| Dietary Fiber | 1.31g | 24% | |
| Protein | 1.41g | 13% | |
| Vitamin C | 7.7mg | 59% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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