Ingredients:
- about 2 cups all-purpose flour
- 4 cups peeled, cored, and thinly sliced apples such as golden delicious , granny smith , or newtown pippin (about 1 1/4 lb. total)
Directions:
- In a food processor or bowl, mix 2 cups flour, 1/4 cup sugar, baking powder, and salt.
- Cut the 3/4 cup butter into small pieces and add to flour mixture. Whirl or cut in butter with a pastry blender until mixture has texture of fine crumbs.
- Beat milk and egg to blend. Pour into flour mixture and whirl or stir with a fork just to evenly moisten. On a lightly floured board, knead dough briefly until it holds together.
- With floured hands, pat the dough evenly over bottom of a 9- by 13-inch pan and press edges up sides to form a slight ridge.
- Place apple slices, overlapping slightly, in 3 rows down the length of the dough.
- In a food processor or bowl, whirl or rub with your fingers the remaining 2 tablespoons butter, 1 cup sugar, and cinnamon until mixture has texture of fine crumbs. Sprinkle over apples.
- Bake in the middle of a 350° oven until cake is browned, about 40 minutes. Cut into squares. Serve cake warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.69 Kcal (8912 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 248.29mg | 83% | |
| Sodium | 1291.19mg | 54% | |
| Potassium | 2030.19mg | 43% | |
| Total Carbs | 429.73g | 143% | |
| Sugars | 206.8g | 827% | |
| Dietary Fiber | 20.42g | 82% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 642.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 47% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 83% | |
| Sodium | 115.07mg | 54% | |
| Potassium | 180.92mg | 43% | |
| Total Carbs | 38.3g | 143% | |
| Sugars | 18.43g | 827% | |
| Dietary Fiber | 1.82g | 82% | |
| Protein | 3.01g | 67% | |
| Iron | 0.4mg | 25% | |
| Calcium | 57.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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