Directions:
- Finely grate zest from orange and set aside. Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
- Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5-10 minutes. Chill until cold.
- Gently stir orange segments into compote. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092 Kcal (4572 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.3mg | 2% | |
| Potassium | 392mg | 8% | |
| Total Carbs | 268.78g | 90% | |
| Sugars | 233.05g | 932% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 126.5mg | 211% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 223.59 Kcal (936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.87mg | 2% | |
| Potassium | 80.26mg | 8% | |
| Total Carbs | 55.03g | 90% | |
| Sugars | 47.72g | 932% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 0.4g | 4% | |
| Vitamin C | 25.9mg | 211% | |
| Calcium | 46.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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