Directions:
- Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.
- Make-Ahead Note: Sauce can be made up to 1 week ahead. Keep covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.37 Kcal (5926 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.53mg | 2% | |
| Potassium | 287.38mg | 6% | |
| Total Carbs | 357.02g | 119% | |
| Sugars | 311.99g | 1248% | |
| Vitamin C | 199.7mg | 333% | |
| Iron | 0.6mg | 3% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.98mg | 2% | |
| Potassium | 47.23mg | 6% | |
| Total Carbs | 58.68g | 119% | |
| Sugars | 51.28g | 1248% | |
| Vitamin C | 32.8mg | 333% | |
| Iron | 0.1mg | 3% | |
| Calcium | 25.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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