Directions:
- Combine first 8 ingredients in a large Dutch oven; cover and simmer 1 hour or until chicken is tender.
- Remove chicken from broth; let cool. Bone chicken; cut into bite-size pieces, and arrange in a 13- x 9- x 2-inch baking dish. Strain 1/4 cup broth, and pour over chicken; set aside. Reserve remaining broth.
- Beat eggs until frothy; gradually add milk and butter, beating well. Add 2 cups flour and 1/2 teaspoon salt, mixing well. Pour egg mixture over chicken. Bake at 350° for 40 minutes or until pudding is set.
- Simmer reserved broth, uncovered, for 40 minutes while pudding is baking. Remove broth from heat; strain. Pour 3 cups broth in a small saucepan. Blend remaining 1/2 cup flour with a small amount of water, mixing to form a smooth paste; stir into broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt, pepper, and paprika.
- Cut chicken pudding into squares, and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.4 Kcal (2124 kJ) | ||
| Calories from fat | 153.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 638.73mg | 213% | |
| Sodium | 1261.21mg | 53% | |
| Potassium | 688.82mg | 15% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 6mg | 201% | |
| Iron | 13mg | 72% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 65.43 Kcal (274 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 26% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 213% | |
| Sodium | 162.62mg | 53% | |
| Potassium | 88.82mg | 15% | |
| Total Carbs | 4.95g | 13% | |
| Sugars | 0.48g | 15% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 5.85g | 91% | |
| Vitamin C | 4.3mg | 56% | |
| Vitamin A | 0.8mg | 201% | |
| Iron | 1.7mg | 72% | |
| Calcium | 21.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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