Directions:
- Add all ingredients for marinade and the roast in a large glass bowl ONLY use GLASS(sis uses a punch bowl) as I think during the long marinating time there would be a reaction of some sort to your pan also cuts hers in half or thirds depending on the size of her roast.
- Cover with plastic wrap.NOT foil.and refrigerate for 3 to 4 days.MAKE SURE ALL MEAT is completely SUBMERGED.
- On 3rd or 4th day remove roast from marinade(keep the marinade).
- Pat roast dry with paper towel -.
- In dutch oven add about 2 Tbs oil and brown the meat.
- Strain the marinade and add the liquid back to the dutch oven with the meat( she also picks out the onions and adds those in too). Cook over med heat 2 1/2 to 3 hours, depending on how big your roast is. She always has a large 7 pound or so.
- GINGERSNAP GRAVY.
- 1 cup strained marinade.
- 1/3 cup crushed /crumbled gingersnaps.
- Hint:the measurements for the gravy are for per 1 cup of gravy - we use /measure all remaining marinade after cooking and straining and go from there as we LOVE this thick tangy gravy.
- After roast is done & while it is resting .
- Measure the leftover marinade.
- (used for the marinating/cooking) for every 1 cup marinade.
- You add 1/3 cup gingersnaps (broken) cook marinade & gingersnaps over med heat till it is gravy - doesn't take long.
- This gravy is my absolute FAVORITE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.56 Kcal (400 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 636.57mg | 27% | |
| Potassium | 203.89mg | 4% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 11% | |
| Sodium | 492.93mg | 27% | |
| Potassium | 157.88mg | 4% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 3.31g | 17% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 7.12g | 18% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1.6mg | 11% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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