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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful side dish that goes well with grilled beef or chicken. Ingredients:
1/2 lb button mushrooms, halved or 1/2 lb portabella mushroom, sliced |
2 tablespoons olive oil |
1/4 cup water |
2 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1 -2 tablespoon lemon juice |
Directions:
1. Heat oil in large skillet over medium heat.
2. Add mushrooms and cook for about 5 minutes or until brown.
3. Combine water, vinegar and mustard and add to skillet.
4. Simmer until liquid is reduced by half.
5. Remove from heat and add lemon juice.
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