Marty Family Bread and Sausage Stuffing Recipe

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Ingredients:

Serving

1 loaf day-old white bread , torn into pieces
1 lb bulk pork sausage (we use jimmy dean regular)
1 medium white onion, finely chopped
1 -2 stalk celery, finely chopped
1 egg, slightly beaten
poultry seasoning , to taste

Directions:

Combine all ingredients and mix well (I use my hands).
Stuff both turkey openings (neck and rear end) of your turkey with stuffing and cover the stuffed openings with turkey skin (we use skewers to hold the skin in place). Don't be afraid to really press the stuffing in to make it all fit.
Bake turkey according to its package directions.
When turkey is done, remove stuffing to a separate bowl.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.45 Kcal (843 kJ)
Calories from fat	97.83 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	54.46mg	18%
Sodium	519.74mg	22%
Potassium	199.92mg	4%
Total Carbs	11.78g	4%
Sugars	0.63g	3%
Dietary Fiber	0.41g	2%
Protein	13.41g	27%
Vitamin C	1.5mg	3%
Iron	1mg	6%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	213.52 Kcal (894 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	17%
Cholesterol	57.72mg	18%
Sodium	550.86mg	22%
Potassium	211.89mg	4%
Total Carbs	12.48g	4%
Sugars	0.67g	3%
Dietary Fiber	0.44g	2%
Protein	14.21g	27%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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