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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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The easiest noodle recipe I know. Tasty too. Great for chicken and noodles. There is nothing quite like homemade. Time includes 2 hours of drying time. Ingredients:
1 egg |
2 tablespoons milk |
1/2 teaspoon salt |
1 cup flour |
Directions:
1. Beat egg.
2. Combine egg, salt, 2T milk.
3. Add enough flour to make a stiff dough.
4. Roll very thin on a floured surface.
5. Let stand 20 minutes.
6. Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking.).
7. Spread out and dry 2 hours.
8. Drop into boiling soup and cook 10 minutes.
9. Makes 3 cups uncooked noodles.
10. To freeze: Lay out noodles on a baking sheet (instead of drying on the counter) Place in freezer until solid. Place in freezer bags. Seal, label and freeze.
11. To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.
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