Directions:
- Heat oil in a heavy skillet, and brown chicken pieces (probably in batches).
- Remove chicken and set aside.
- Add onion, garlic and mushrooms to skillet, and sauté until onion is tender.
- Return chicken to skillet. Add salt, pepper, and thyme. Pour in coconut milk.
- Cover and simmer for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.62 Kcal (4692 kJ) | ||
| Calories from fat | 810.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 262.65mg | 11% | |
| Potassium | 1217.54mg | 26% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 65.86g | 132% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 139% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 102% | |
| Sodium | 46.16mg | 11% | |
| Potassium | 213.96mg | 26% | |
| Total Carbs | 2.24g | 4% | |
| Sugars | 1.1g | 25% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 11.57g | 132% | |
| Vitamin C | 4mg | 38% | |
| Iron | 1.2mg | 37% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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