Martie's Shortbread Recipe

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Martie's Shortbread
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Ingredients
4
Count
Nutrition
130
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 3/4 cup rice flour

Directions:

  1. Cream butter and sugar with electric mixer until light and creamy.
  2. Combine the flours and mix into butter mixture until crumbly.
  3. Pat into 10 x 18 cookie sheet. Sprinkle top with additional sugar.
  4. Bake at 325° for 20 to 25 minutes until light golden in color.
  5. Cut into squares while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.12 Kcal (545 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 21.67mg 7%
Sodium 1.37mg 0%
Potassium 16.35mg 0%
Total Carbs 12.55g 4%
Sugars 1.96g 8%
Dietary Fiber 0.39g 2%
Protein 1.37g 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 503.91 Kcal (2110 kJ)
Calories from fat 289.3 Kcal
% Daily Value*
Total Fat 32.14g 13%
Cholesterol 83.91mg 7%
Sodium 5.31mg 0%
Potassium 63.31mg 0%
Total Carbs 48.61g 4%
Sugars 7.59g 8%
Dietary Fiber 1.49g 2%
Protein 5.31g 3%
Vitamin A 0.4mg 3%
Iron 0.4mg 1%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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