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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 45 |
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I have taken over making this for the holidays since my friend passed away. It brings back many happy memories for me. This is melt-in-your-mouth goodness. Ingredients:
1 lb unsalted butter |
3/4 cup sugar |
3/4 cup rice flour |
4 cups all-purpose flour |
Directions:
1. Cream butter and sugar with electric mixer until light and creamy.
2. Combine the flours and mix into butter mixture until crumbly.
3. Pat into 10 x 18 cookie sheet. Sprinkle top with additional sugar.
4. Bake at 325° for 20 to 25 minutes until light golden in color.
5. Cut into squares while still warm.
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