Martha's Perfect French Toast Recipe

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Martha's Perfect French Toast
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Ingredients:

Directions:

  1. Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
  2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
  3. Pour egg mixture over bread; soak 10 minutes.
  4. Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
  5. Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
  6. Heat canola oil (with some butter if so wish) in a skillet over medium heat.
  7. Fry half the bread slices until golden brown, around 3 minutes per side.
  8. Transfer to wire rack; place in oven while cooking remaining bread.
  9. Wipe skillet and repeat with fresh oil/butter and bread.
  10. Keep in oven until ready to serve.
  11. Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.68 Kcal (622 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 140.42mg 47%
Sodium 185.22mg 8%
Potassium 190.56mg 4%
Total Carbs 17.28g 6%
Sugars 7.63g 31%
Dietary Fiber 2.53g 10%
Protein 8.81g 18%
Vitamin C 12.5mg 21%
Iron 1.9mg 10%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 108.77 Kcal (455 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 6%
Cholesterol 102.73mg 47%
Sodium 135.51mg 8%
Potassium 139.41mg 4%
Total Carbs 12.64g 6%
Sugars 5.58g 31%
Dietary Fiber 1.85g 10%
Protein 6.44g 18%
Vitamin C 9.2mg 21%
Iron 1.4mg 10%
Calcium 168.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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