Directions:
- In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
- Add orange zest, honey and vanilla.
- Add salt.
- Place three slices of the bread in the egg mixture and let soak about three minutes each side.
- Meanwhile melt one tbsp of butter and oil each in a large frying pan.
- Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
- Add a little more butter for each round of bread.
- If you are making the other recipes transfer french toast to oven until rest of meal is complete.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 280.84mg | 94% | |
| Sodium | 169.58mg | 7% | |
| Potassium | 250.87mg | 5% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 12% | |
|---|---|---|---|
| Cholesterol | 162.37mg | 94% | |
| Sodium | 98.04mg | 7% | |
| Potassium | 145.04mg | 5% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 5.18g | 36% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.23g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 89.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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