Directions:
- Mix 1 Tablespoon Chili powder, Salt, Pepper in a bowl.
- Rub spice mixture all over pork.
- Saute bacon in a heavy large pot over medium heat until crisp.
- Transfer bacon to paper towels.
- Working in batches, add pork (leaving space around each piece) to drippings in the pot and Saute until browned on all sides, about 10 minutes per batch, using slotted spoon to tranfer pork to a bowl.
- Reduce heat to medium, add onions, ham, carrot, and garlic to the pot; cover and cook 5 minutes stirring occasionally and scraping up browned bits.
- Add Chilies; stir 1 minute.
- Stir in hominy, tomatos w/juices, beer, chicken broth, marjoram, pork, and remaining 2 teaspoons of chili powder and bring to a boil.
- Reduce heat; cover and simmer until pork is very tender, about 1 hour.
- Uncover stew and simmer until liquid is slightly reduced and thickened, about 10 minutes.
- Season with salt and pepper.
- Garnish with reserved bacon and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.2 Kcal (2630 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 187.7mg | 63% | |
| Sodium | 1797.92mg | 75% | |
| Potassium | 1523.47mg | 32% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 69.95g | 140% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 93 Kcal (389 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 35% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 63% | |
| Sodium | 266.16mg | 75% | |
| Potassium | 225.53mg | 32% | |
| Total Carbs | 4.64g | 10% | |
| Sugars | 0.98g | 27% | |
| Dietary Fiber | 0.94g | 25% | |
| Protein | 10.36g | 140% | |
| Vitamin C | 1.7mg | 19% | |
| Iron | 0.8mg | 28% | |
| Calcium | 17.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork and Hominy Stew
Chili powder, Salt, Ground black pepper and 13 more.. -
Great Northern Bean Soup
Bacon, diced, Onion (1/2 lb.), peeled and diced and 12 more.. -
Chicken Cassoulet
Bone-in chicken thighs (about 2 lb), Salt, divided and 14 more.. -
Chicken Jambalaya
Chicken breasts, cut in strips, Salt and 11 more.. -
Beef Short Ribs Sauerbraten
Beef short ribs, Salt and ground black pepper to taste and 21 more.. -
Quick 'N Easy Pasta & Bean Soup
Bacon, diced, Diced onion, Chopped celery, Chopped carrot and 5 more.. -
South of the Border Sirloin for Two
Light beer or nonalcoholic beer, Onion, chopped and 13 more.. -
Tuscan Bean Soup (America's Test Kitchen)
Table salt and 15 more.. -
Conga Lime Pork
Salt, divided, Pepper, divided and 12 more.. -
Tomato Barley Soup
Chopped onions, Chopped celery, Chopped carrots and 8 more.. -
REAL Italian Bolognese Sauce
Bacon, Onion (finely chopped ) and 18 more..
Also Try
-
-
-
-
-
-
Pork and Cider Stew (A Crock-Pot Recipe)
Sweet potatoes, about 2 medium, peeled and cut into 3/4-i... and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
