Ingredients:
- 1 whole chicken (3-4lb.)
- 4 lemons, quartered , lengthwise pls 3 lemons halved (optional)
Directions:
- In a small bowl, combine salt and lemon juice. Loosen the skin of the chicken from the flesh. Rub mixture under the skin and in the cavity of the chicker. Place chicken in a large resealable plastic bag; chill at least 4 hours and up to 48 hours, turning occasionally.
- Preheat oven to 425°F Rinse all of the salt off the chicken with cold water; pat dry wirh a paper towel. Set aside.
- I a small bowl, combine gremolata and softened butter. Rub two-thirds of the gremolata mixture under the chiken's skin; rub the rest on the outside. Stuff the cavity with the bay leaves and the quartered lemons.
- Place chicken in a large roasting pan, breast side up. Tuck the tips of the wings under the bottom of the bird. Transfer pan to oven. After 40 minutes, baste. If using lemon halves, Place in pan, cut side down. Cover chicken with a 14x18 piece of aluminum foil. Reduce heat to 375°F.
- Cook, basting occasionally, until the skin is crisp and golden, 40-45 minutes more. The juices should run clear when the chicken is pierced; an instant read thermometer should register 170F in the deepest part of the thigh when done, Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.21 Kcal (4263 kJ) | ||
| Calories from fat | 691.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.8g | 118% | |
|---|---|---|---|
| Cholesterol | 402.93mg | 134% | |
| Sodium | 9618.26mg | 401% | |
| Potassium | 850.42mg | 18% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 72.24g | 144% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.89 Kcal (833 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 118% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 134% | |
| Sodium | 1878.79mg | 401% | |
| Potassium | 166.12mg | 18% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 14.11g | 144% | |
| Vitamin C | 9.2mg | 79% | |
| Iron | 0.9mg | 26% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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