Ingredients:
- 4 leeks, white and light-green parts only , split in half lengthwise and rinsed well
- 1 tbsp coleman's dry mustard (yellow)
Directions:
- Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes.
- Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat. Let cool for five minutes.
- Place carrots in a large mixing bowl. Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper. Add onion mixture. Combine well using your hands or a rubber scraper.
- Place mixture in a large ungreased baking dish or roasting pan. Shape into a 5 by 12 inch loaf. Overlap bacon slices across the top, covering the meat. Place potatoes and leeks around the loaf. Season with salt and pepper as needed.
- In a small bowl, combine the brown sugar, ground mustard, and 2 tablespoons of water. Stie in tomato paste making a glaze. Brush the meat loaf all over with the glaze.
- Bake, brushing every fifteen minutes with glaze until juices run clear when loaf is pierced with a two-pronged fork and bacon is crisp, 1 to 1 and 1/4 hours. Let cool 10 minutes before slicing. Serve with potatoes and leeks on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.8 Kcal (3328 kJ) | ||
| Calories from fat | 460.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 174.28mg | 58% | |
| Sodium | 1694.52mg | 71% | |
| Potassium | 826.41mg | 18% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 79% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 58% | |
| Sodium | 401.09mg | 71% | |
| Potassium | 195.61mg | 18% | |
| Total Carbs | 12.34g | 17% | |
| Sugars | 5.52g | 93% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 7.56g | 64% | |
| Vitamin C | 7mg | 49% | |
| Iron | 1mg | 23% | |
| Calcium | 52.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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