Marshmallow Whipped Cream - No Weep Recipe

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Ingredients:

Serving

Directions:

Whip the whipping cream, vanilla pudding powder, and add vanilla.
Blend the butter into the Marshmellow Cream.
Fold into the whipped cream.
*Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc -
**Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.52 Kcal (1447 kJ)
Calories from fat	175.17 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	65.43mg	22%
Sodium	73.62mg	3%
Potassium	51.46mg	1%
Total Carbs	41.66g	14%
Sugars	24.63g	99%
Dietary Fiber	0.03g	0%
Protein	1.49g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	331.18 Kcal (1387 kJ)
Calories from fat	167.9 Kcal
		% Daily Value*
Total Fat	18.66g	30%
Cholesterol	62.72mg	22%
Sodium	70.56mg	3%
Potassium	49.32mg	1%
Total Carbs	39.93g	14%
Sugars	23.61g	99%
Dietary Fiber	0.03g	0%
Protein	1.43g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	34.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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