Marshmallow Whipped Cream - No Weep |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from Ingredients:
1 pint marshmallow cream |
1/4 cup butter |
1 pint whipping cream |
1 teaspoon vanilla |
2 tablespoons vanilla pudding mix |
Directions:
1. Whip the whipping cream, vanilla pudding powder, and add vanilla.
2. Blend the butter into the Marshmellow Cream.
3. Fold into the whipped cream.
4. *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc -
5. **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!
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