Directions:
- Preheat oven to 350°F Butter a 9-inch square baking pan with 1/2 teaspoons of the butter. Sift together the flour, cocoa, baking powder and salt.
- Using an electric mixer, beat the sugar and the remaining butter. Add the egg and vanilla and beat util fluffy. Beat in the chocolate, then the applesauce. Beat in the dry ingredients on low speed until combined. Spread the batter in the prepared pan. Bake about 25 minutes, or until a tooothpick inserted in the center comes out clean. Let cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.97 Kcal (1511 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 328.14mg | 14% | |
| Potassium | 301.42mg | 6% | |
| Total Carbs | 64.7g | 22% | |
| Sugars | 58.81g | 235% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 20% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 23% | |
| Sodium | 297.8mg | 14% | |
| Potassium | 273.55mg | 6% | |
| Total Carbs | 58.71g | 22% | |
| Sugars | 53.37g | 235% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 3.12g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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