5-Minute Fudge Recipe

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5-Minute Fudge
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Ingredients
7
Count
Nutrition
84
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 2/3 cups white sugar
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
  • 1 tsp vanilla
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  2. Heat to boiling.
  3. Cook 5 minutes, stirring constantly.
  4. Remove from heat, and add other ingredients.
  5. Stir until marshmallows are all melted.
  6. Pour into buttered 9 square pan.
  7. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.03 Kcal (352 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 1.49mg 0%
Sodium 118.57mg 5%
Potassium 44.04mg 1%
Total Carbs 13.94g 5%
Sugars 9.82g 39%
Dietary Fiber 0.27g 1%
Protein 1.16g 2%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 375.74 Kcal (1573 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 5%
Cholesterol 6.65mg 0%
Sodium 530.22mg 5%
Potassium 196.92mg 1%
Total Carbs 62.34g 5%
Sugars 43.92g 39%
Dietary Fiber 1.22g 1%
Protein 5.19g 2%
Vitamin C 4.1mg 2%
Iron 2.7mg 3%
Calcium 121.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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