Marshmallow Fudge Squares Recipe

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Marshmallow Fudge Squares
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Ingredients
8
Count
Nutrition
406
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix first six ingredients. Spread in an 8-inch square pan. Bake at 325F for 25 minutes.
  2. Cover with marshmallows - cut side down and cool.
  3. Drizzle with frosting.
  4. When completely cold, cut into 30 small squares.
  5. For ease in cutting use a warm knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.93 Kcal (1700 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 0.17mg 0%
Sodium 102.87mg 4%
Potassium 168.24mg 4%
Total Carbs 56.59g 19%
Sugars 38.88g 156%
Dietary Fiber 2.19g 9%
Protein 8.93g 18%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 413.21 Kcal (1730 kJ)
Calories from fat 168.91 Kcal
% Daily Value*
Total Fat 18.77g 28%
Cholesterol 0.17mg 0%
Sodium 104.71mg 4%
Potassium 171.26mg 4%
Total Carbs 57.61g 19%
Sugars 39.57g 156%
Dietary Fiber 2.23g 9%
Protein 9.09g 18%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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