Marshmallow Cranberry Cheesecake Recipe

Posted by
Rate It!
Marshmallow Cranberry Cheesecake
Add your photo!
Ingredients
14
Count
Nutrition
228
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, nuts and sugar. Stir in butter. Press onto the bottom of a greased 9- inches springform pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool slightly. In a large mixing bowl, beat cream cheese and marshmallow creme until blended. Beat in cranberry sauce. Add cooled gelatin; mix well. In a small mixing bowl, beat cream until stiff peaks form. Fold into cream cheese mixture. Pour over crust. Refrigerate for 8 hours or overnight.
  3. Scrub cranberries in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
  4. Lightly brush mixture over all sides of berries. Place on a wire rack over waxed paper; sprinkle with superfine sugar. Let stand at room temperature for up to 24 hours (do not refrigerate or the sugar will dissolve).
  5. Just before serving, carefully run a knife around edge of pan to loosen. Remove sides of pan. Spoon sugared cranberries over cheesecake. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 29.07mg 10%
Sodium 82.25mg 3%
Potassium 37.74mg 1%
Total Carbs 24.36g 8%
Sugars 16.67g 67%
Dietary Fiber 1.06g 4%
Protein 1.81g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 299.12 Kcal (1252 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 22%
Cholesterol 38.12mg 10%
Sodium 107.88mg 3%
Potassium 49.5mg 1%
Total Carbs 31.95g 8%
Sugars 21.86g 67%
Dietary Fiber 1.4g 4%
Protein 2.38g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top