Marshmallow Cake Recipe

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Ingredients

Count

Nutrition

1328

Calories

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups white sugar
1/2 cup milk
2 cups all-purpose flour
3 tsp baking powder
4 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
Cream the shortening, add the sugar gradually.
Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.59 Kcal (5558 kJ)
Calories from fat	472.5 Kcal
		% Daily Value*
Total Fat	52.5g	81%
Cholesterol	1.23mg	0%
Sodium	297.88mg	12%
Potassium	1161.19mg	25%
Total Carbs	192.75g	64%
Sugars	92.2g	369%
Dietary Fiber	3.9g	16%
Protein	21.6g	43%
Iron	1.9mg	10%
Calcium	424.2mg	42%

Amount Per 100 g
Calories	328.72 Kcal (1376 kJ)
Calories from fat	116.99 Kcal
		% Daily Value*
Total Fat	13g	81%
Cholesterol	0.3mg	0%
Sodium	73.76mg	12%
Potassium	287.52mg	25%
Total Carbs	47.73g	64%
Sugars	22.83g	369%
Dietary Fiber	0.97g	16%
Protein	5.35g	43%
Iron	0.5mg	10%
Calcium	105mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

30.1

Points
36

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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