Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
- Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
- Bake for 10 minutes.
- Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
- Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
- Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
- Bake for another 30 minutes.
- Cool completely in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 150.49mg | 6% | |
| Potassium | 254.53mg | 5% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 339.51 Kcal (1421 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 26% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 22% | |
| Sodium | 157.72mg | 6% | |
| Potassium | 266.76mg | 5% | |
| Total Carbs | 42.01g | 13% | |
| Sugars | 27.28g | 104% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.98g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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