Tiramisù Layer Cake Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2/3 cup milk
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp vanilla bean paste
1 tsp almond extract
6 egg whites
coffee syrup
mascarpone frosting
raspberries , strawberries , red currants , fresh mint

Directions:

Preheat oven to 350°. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Stir together milk and 2/3 cup water. Combine flour and next 2 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla bean paste and almond extract.
Beat egg whites at high speed until stiff peaks form, and fold into batter. Spoon batter into 3 greased and floured 8-inch round cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
Meanwhile, prepare Coffee Syrup.
Prepare Mascarpone Frosting. Pierce cake layers with a wooden pick, making holes 1 inch apart. Brush or spoon coffee Syrup over layers.
Place 1 cake layer, brushed side up, on a cake stand or serving plate. Spread top with 1 1/3 cups Mascarpone Frosting. Top with second cake layer, brushed side up, and spread with 1 1/3 cups Mascarpone Frosting. Top with remaining cake layer, brushed side up. Spread top and sides of cake with remaining Mascarpone Frosting. Chill 4 hours before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.18 Kcal (1763 kJ)
Calories from fat	178.37 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	24.73mg	8%
Sodium	276.14mg	12%
Potassium	252.86mg	5%
Total Carbs	54.22g	18%
Sugars	24.54g	98%
Dietary Fiber	1.16g	5%
Protein	6.53g	13%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	343.5 Kcal (1438 kJ)
Calories from fat	145.47 Kcal
		% Daily Value*
Total Fat	16.16g	30%
Cholesterol	20.17mg	8%
Sodium	225.21mg	12%
Potassium	206.22mg	5%
Total Carbs	44.22g	18%
Sugars	20.01g	98%
Dietary Fiber	0.94g	5%
Protein	5.33g	13%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	77.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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