Directions:
- Arrange cherries evenly on bottom of a greased 9 x 13 pan.
- Preheat oven to 350°F
- In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
- Add almond extract and cool slightly.
- In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
- Pour cooled Jello mixture over cherries in pan.
- Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
- Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 77.25mg | 3% | |
| Potassium | 25.28mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 12% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 14% | |
| Sodium | 181.94mg | 3% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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