Directions:
- Cook the pasta to al dente in salted boiling water.
- Drain, rinse and cool.
- Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
- In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
- Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
- Cool.
- Pour the cooled dressing over the salad and toss well to combine.
- Taste for seasoning, chill or serve at room temperature.
- Garnish with sliced green onions if desired.
- Packs well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.94 Kcal (2319 kJ) | ||
| Calories from fat | 255.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 2077.8mg | 87% | |
| Potassium | 634.36mg | 13% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.28 Kcal (1102 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 44% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 9% | |
| Sodium | 987.54mg | 87% | |
| Potassium | 301.5mg | 13% | |
| Total Carbs | 26.04g | 18% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 10.88g | 46% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 53mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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