Directions:
- Combine chocolate crumbs and butter and press into bottom and 2 inches up the side of an 8 inch spring form pan. Chill.
- Sprinkle gelatin over milk in a medium saucepan. Stir over low heat until gelatin is dissolved. Add Mars Bars and continue to stir over low heat until mixture is smooth, cool slightly.
- Beat cream cheese and sugar together until smooth. Beat in Mars Bars mixture and vanilla. Add cream and beat at high speed for 5 minutes. Pour mixture into prepared crust.
- You may sprinkle some chopped Mars small pieces over top.
- Chill until firm, about 4 hours.
- If desired garnish with additional whipped cream and sliced Mars Bars or your favourite caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4710.59 Kcal (19722 kJ) | ||
| Calories from fat | 3855.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.41g | 659% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 274.97mg | 11% | |
| Potassium | 253.18mg | 5% | |
| Total Carbs | 218.96g | 73% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.56 Kcal (1719 kJ) | ||
| Calories from fat | 336.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 659% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 24% | |
| Sodium | 23.97mg | 11% | |
| Potassium | 22.07mg | 5% | |
| Total Carbs | 19.08g | 73% | |
| Sugars | 0.56g | 26% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.05g | 93% | |
| Calcium | 7.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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