Directions:
- In a heavy saucepan and using a whisk, combine flour, 2 cups sugar and salt. Beat in eggs and milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and coats a spoon (about 45 minutes). Do not boil. Cover with plastic wrap. Allow to cool for at least 2 hours.
- Meanwhile, in a medium bowl and using a potato masher, crush berries with lemon juice and remaining sugar. Let stand for 1 hour. Pour cream, vanilla, food coloring, egg mixture and berry mixture into an ice cream freezer. Freeze according to manufacturer's directions. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.1 Kcal (670 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 146.84mg | 6% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 9% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 19% | |
| Sodium | 108.14mg | 6% | |
| Potassium | 124.23mg | 4% | |
| Total Carbs | 16.78g | 8% | |
| Sugars | 13.28g | 72% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 10.4mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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