Directions:
- Heat half the bacon fat in a heavy skillet over low-medium heat; add potatoes and onion. Sprinkle with part of the seasonings; cover pan and cook about 15 minutes.
- Lift and turn potatoes, sprinkling with remaining seasonings. Cover and cook 15 minutes more or until done. Turn or stir potatoes once or twice during last 10 minutes so the cook evenly. Add bacon fat or oil if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 450.37mg | 19% | |
| Potassium | 329.18mg | 7% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 13% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 385.62mg | 19% | |
| Potassium | 281.85mg | 7% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 3.67g | 17% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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