Mark's Chili Recipe

Posted by
Rate It!
Mark's Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown Turkey with 1 cup chopped onion in skillet or stock pot over medium heat - drain fat - don't crumble meat too much.
  2. Add all remaining ingredients to crock pot or stock pot, cover and simmer 2-3 hrs. Stir every 15 minutes.
  3. Note - Original and Chunky Ro-Tel will add heat to Chili. Use all Mild if you don't like it a little spicy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.18 Kcal (779 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 54.42mg 18%
Sodium 633.08mg 26%
Potassium 433.07mg 9%
Total Carbs 14.76g 5%
Sugars 2.37g 9%
Dietary Fiber 4.75g 19%
Protein 20.78g 42%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 64mg 6%
Amount Per 100 g
Calories 105.48 Kcal (442 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 8%
Cholesterol 30.83mg 18%
Sodium 358.67mg 26%
Potassium 245.35mg 9%
Total Carbs 8.36g 5%
Sugars 1.34g 9%
Dietary Fiber 2.69g 19%
Protein 11.77g 42%
Vitamin C 1.7mg 5%
Iron 1.1mg 11%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top