Mark's Chili

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 12

Ingredients:

2 pound(s) ground turkey

3 cup(s) chopped onion (3 medium)

1 can(s) tomato sauce 29oz

1 can(s) diced tomatoes 29oz

3 can(s) ro-tel (1 original,1 mild, 1 chunky) mix & match

3 can(s) light kidney beans 15oz ea. w/liquid

2 can(s) pinto beans 15oz ea. w/liquid

4 tablespoon(s) chili powder

2-1/2 teaspoon(s) cumin powder

2 teaspoon(s) black pepper (course)

2 teaspoon(s) salt (less if desired)

1 stalk(s) diced celery (optional)

1/4 cup(s) water (less if desired)

Directions:

1. Brown Turkey with 1 cup chopped onion in skillet or stock pot over medium heat - drain fat - don't crumble meat too much.
2. Add all remaining ingredients to crock pot or stock pot, cover and simmer 2-3 hrs. Stir every 15 minutes.
3. Note - Original and Chunky Ro-Tel will add heat to Chili. Use all Mild if you don't like it a little spicy.

By RecipeOfHealth.com