Directions:
- To make the dressing: Combine the jalapeno pepper, garlic, red onion, olive oil, red wine vinegar and sugar.
- Pour over shredded cabbage and bell pepper.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.49 Kcal (1179 kJ) | ||
| Calories from fat | 251.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Sodium | 13.82mg | 1% | |
| Potassium | 165.21mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 43% | |
|---|---|---|---|
| Sodium | 9.03mg | 1% | |
| Potassium | 108mg | 4% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 30mg | 76% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 47% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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