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Market Place Pumpkin Pudding With Gingersnap Cookies- Recipe

Market Place Pumpkin Pudding With Gingersnap Cookies- Recipe

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Market Place Pumpkin Pudding With Gingersnap Cookies-

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Ingredients:

Serving

1/2 cup sugar
1 oz cornstarch
1 pint whole milk
3/4 cup pumpkin puree
1/2 tsp vanilla
1/2 tsp apple pie spice ( cinnamon , nutmeg , allspice)
1 pinch salt
8 gingersnap cookies

Directions:

In medium pot, combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.
Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.79 Kcal (531 kJ)
Calories from fat	8.4 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	1.63mg	1%
Sodium	97.87mg	4%
Potassium	160.56mg	3%
Total Carbs	26.01g	9%
Sugars	15.8g	63%
Dietary Fiber	0.23g	1%
Protein	3.01g	6%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	93.16 Kcal (390 kJ)
Calories from fat	6.17 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	1.2mg	1%
Sodium	71.91mg	4%
Potassium	117.97mg	3%
Total Carbs	19.11g	9%
Sugars	11.61g	63%
Dietary Fiber	0.17g	1%
Protein	2.21g	6%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	79.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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