Marinated Venison Tenderloin Wrapped in Prosciutto Recipe

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Marinated Venison Tenderloin Wrapped in Prosciutto
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Ingredients:

Directions:

  1. Combine marinade ingredients. Marinate tenderloins for 24 hours.
  2. Preheat oven to 400°F.
  3. Remove tenderloins from marinade and pat dry.
  4. Wrap tenderloins in prosciutto and place in roasting pan.
  5. Roast for approximately 30 minutes or until internal temperature is 150°F (for medium rare).
  6. Allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.35 Kcal (1835 kJ)
Calories from fat 358.1 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 19.85mg 7%
Sodium 765.2mg 32%
Potassium 203.46mg 4%
Total Carbs 13.57g 5%
Sugars 10.55g 42%
Dietary Fiber 0.69g 3%
Protein 8.28g 17%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 437.9 Kcal (1833 kJ)
Calories from fat 357.73 Kcal
% Daily Value*
Total Fat 39.75g 61%
Cholesterol 19.82mg 7%
Sodium 764.42mg 32%
Potassium 203.25mg 4%
Total Carbs 13.56g 5%
Sugars 10.54g 42%
Dietary Fiber 0.69g 3%
Protein 8.27g 17%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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