Marinated Veggie Salad Recipe

Posted by
Rate It!
Marinated Veggie Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.2 Kcal (110 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 0.9mg 0%
Sodium 24.1mg 1%
Potassium 128.22mg 3%
Total Carbs 3.37g 1%
Sugars 2.29g 9%
Dietary Fiber 0.81g 3%
Protein 0.62g 1%
Vitamin C 17.4mg 29%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 34.65 Kcal (145 kJ)
Calories from fat 13.81 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 1.19mg 0%
Sodium 31.87mg 1%
Potassium 169.58mg 3%
Total Carbs 4.45g 1%
Sugars 3.03g 9%
Dietary Fiber 1.07g 3%
Protein 0.83g 1%
Vitamin C 23mg 29%
Iron 0.3mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top