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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time. Ingredients:
1 (14 1/2 ounce) can french style green beans |
1 (14 1/2 ounce) can peas |
1 (11 ounce) can white shoepeg corn |
1 (4 ounce) jar pimientos, diced |
1 medium onion, diced |
1 medium green pepper, diced |
1 cup white sugar |
3/4 cup white vinegar |
1/2 cup canola oil |
1 1/2 teaspoons salt |
2 tablespoons water |
Directions:
1. Mix marinade ingredients in a sauce pan and heat to boiling.
2. Boil for 1 minute then set aside to cool.
3. Drain vegetables
4. Mix all vegetables in a bowl.
5. Pour cooled marinade over vegetables and mix well.
6. Cover and refrigerate overnight.
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