Directions:
- In a resealable plastic bag, combine the buttermilk, onion, salt, pepper, celery seed, coriander and ginger; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place turkey in a greased shallow baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 30-35 minutes longer or until juices run clear and a meat thermometer reads 180°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.98 Kcal (1771 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 142.66mg | 48% | |
| Sodium | 3330.33mg | 139% | |
| Potassium | 812.72mg | 17% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 44.67g | 89% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 24% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 48% | |
| Sodium | 874.7mg | 139% | |
| Potassium | 213.46mg | 17% | |
| Total Carbs | 6.4g | 8% | |
| Sugars | 2.71g | 41% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 11.73g | 89% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.6mg | 13% | |
| Calcium | 72.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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