Directions:
- Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
- Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Stir in basil and parsley.
- Layer half of the tomato slices in a shallow dish. Top with half of the onion slices. Drizzle with half of the dressing. Repeat with remaining tomato slices, onion slices and dressing. Cover and refrigerate 30 minutes.
- Sprinkle with Parmesan curls, if using, and serve with French bread. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 151.57mg | 6% | |
| Potassium | 272.5mg | 6% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 63.63 Kcal (266 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 8% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 107.31mg | 6% | |
| Potassium | 192.93mg | 6% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 4.23g | 24% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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