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Marinated Tomatoes Teruel Recipe

Marinated Tomatoes Teruel Recipe

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Ingredients

Count

Nutrition

195

Calories

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Ingredients:

Serving

3 very large ripe tomatoes , cut into 1/2-inch-thick slices
1/3 cup olive oil
1/4 cup sherry wine vinegar
1/4 cup finely chopped onion
2 tbsp drained capers
2 tbsp minced fresh parsley
1 large garlic clove, minced
1 tsp salt
1 tsp dried basil, crumbled
1/4 tsp ground pepper
fresh parsley (optional)

Directions:

Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.35 Kcal (818 kJ)
Calories from fat	166.91 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Sodium	1023.75mg	43%
Potassium	359.99mg	8%
Total Carbs	8.11g	3%
Sugars	4.53g	18%
Dietary Fiber	1.87g	7%
Protein	1.71g	3%
Vitamin C	22.7mg	38%
Iron	0.4mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	96.09 Kcal (402 kJ)
Calories from fat	82.1 Kcal
		% Daily Value*
Total Fat	9.12g	29%
Sodium	503.55mg	43%
Potassium	177.07mg	8%
Total Carbs	3.99g	3%
Sugars	2.23g	18%
Dietary Fiber	0.92g	7%
Protein	0.84g	3%
Vitamin C	11.2mg	38%
Iron	0.2mg	2%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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