Marinated Steak With Blue Cheese |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm! Ingredients:
1 lb boneless beef top sirloin steak, cut 1 inch thick |
1/4 cup olive oil |
1/4 cup dry red wine |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1/2 teaspoon dijon mustard |
1/4 cup thinly sliced green onion |
1/4 cup crumbled blue cheese (1 ounce) |
2 tablespoons soft fresh goat cheese (chevre) |
1/2 teaspoon minced garlic |
Directions:
1. Trim the fat off the steak and place it in a zip lock bag.
2. In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
3. Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
4. Drain steak and discard marinade.
5. Grill steak to desired doneness.
6. While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
7. To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.
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