Marinated Shrimp Recipe

Posted by
Rate It!
Marinated Shrimp
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel shrimp, leaving tails on. Devein, if desired.
  2. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.
  3. Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often.
  4. Drain shrimp, and discard marinade before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5923.37 Kcal (24800 kJ)
Calories from fat 3516.06 Kcal
% Daily Value*
Total Fat 390.67g 601%
Cholesterol 526.06mg 175%
Sodium 17055.45mg 711%
Potassium 1971.14mg 42%
Total Carbs 529.05g 176%
Sugars 63.29g 253%
Dietary Fiber 41.43g 166%
Protein 103.43g 207%
Vitamin C 9.4mg 16%
Iron 24.3mg 135%
Calcium 429.1mg 43%
Amount Per 100 g
Calories 188.1 Kcal (788 kJ)
Calories from fat 111.65 Kcal
% Daily Value*
Total Fat 12.41g 601%
Cholesterol 16.71mg 175%
Sodium 541.6mg 711%
Potassium 62.59mg 42%
Total Carbs 16.8g 176%
Sugars 2.01g 253%
Dietary Fiber 1.32g 166%
Protein 3.28g 207%
Vitamin C 0.3mg 16%
Iron 0.8mg 135%
Calcium 13.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 150.2
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top