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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds unpeeled, medium-size fresh shrimp |
6 cups salted water |
1/2 cup sugar |
1 1/2 cups white vinegar |
1 cup vegetable oil |
1/4 cup capers, undrained |
1/2 to 1 teaspoon salt |
1 1/2 teaspoons celery salt |
1 medium white or red onion, sliced and separated into rings |
Directions:
1. Peel shrimp, leaving tails on. Devein, if desired.
2. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.
3. Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often.
4. Drain shrimp, and discard marinade before serving.
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